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1

Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing

Terefe, Netsanet Shiferaw, Buckow, Roman, Versteeg, Cornelis

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

2

Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food-Processing Technologies Part 3: Ultrasonic Processing

Shiferaw Terefe, Netsanet, Buckow, Roman, Versteeg, Cornelis

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 238 KB

english, 2015

3

Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency

Rodriguez-Gonzalez, Oscar, Buckow, Roman, Koutchma, Tatiana, Balasubramaniam, V. M.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 929 KB

english, 2015

4

Kinetic models for pulsed electric field and thermal inactivation of Escherichia coli and Pseudomonas fluorescens in whole milk

Walter, Leonie, Knight, Geoff, Ng, Sieh Y., Buckow, Roman

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

5

Multiphysics Simulation of Innovative Food Processing Technologies

Knoerzer, Kai, Buckow, Roman, Trujillo, Francisco J., Juliano, Pablo

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 4.52 MB

english, 2015

6

Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behaviour

Philipp, Claudia, Emin, M. Azad, Buckow, Roman, Silcock, Pat, Oey, Indrawati

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

7

An iterative modelling approach for improving the performance of a pulsed electric field (PEF) treatment chamber

Kai Knoerzer, Pascal Baumann, Roman Buckow

Journal:

Computers & Chemical Engineering

Year:

2012

Language:

english

File:

PDF, 2.75 MB

english, 2012

8

Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions

Roman Buckow, Ulrike Weiss, Volker Heinz, Dietrich Knorr

Journal:

Biotechnology and Bioengineering

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

9

Effect of High Pressure on Physicochemical Properties of Meat

Buckow, Roman, Sikes, Anita, Tume, Ron

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 621 KB

english, 2013

10

Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins

Bogahawaththa, Dimuthu, Buckow, Roman, Chandrapala, Jayani, Vasiljevic, Todor

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

11

Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

Terefe, Netsanet Shiferaw, Buckow, Roman, Versteeg, Cornelis

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

12

Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures – A combined experimental and numerical approach

Kai Knoerzer, Roman Buckow, Peerasak Sanguansri, Cornelis Versteeg

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 2.57 MB

english, 2010

13

Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability

Buckow, Roman, Ng, Sieh, Toepfl, Stefan

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

14

Effect of dimensions and geometry of co-field and co-linear pulsed electric field treatment chambers on electric field strength and energy utilisation

Roman Buckow, Pascal Baumann, Stefanie Schroeder, Kai Knoerzer

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.50 MB

english, 2011

15

High pressure application for food biopolymers

Dietrich Knorr, Volker Heinz, Roman Buckow

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2006

Language:

english

File:

PDF, 703 KB

english, 2006

16

Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing

Roman Buckow, Stefanie Schroeder, Paul Berres, Pascal Baumann, Kai Knoerzer

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

17

Colour change and proteolysis of skim milk during high pressure thermal–processing

Devi, Anastasia Fitria, Buckow, Roman, Singh, Tanoj, Hemar, Yacine, Kasapis, Stefan

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

18

Advanced food preservation technologies

Buckow, Roman, Bull, Michelle

Journal:

Microbiology Australia

Year:

2013

File:

PDF, 406 KB

2013

19

Modeling water partition in composite gels of BSA with gelatin following thermal treatment

Semasaka, Carine, Katopo, Lita, Buckow, Roman, Kasapis, Stefan

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

20

Bovine cathepsin D activity under high pressure

Roman Buckow, Binh Quong Truong, Cornelis Versteeg

Journal:

Year:

2010

Language:

english

File:

PDF, 475 KB

english, 2010

21

Food preservation by high pressure

Volker Heinz, Roman Buckow

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2010

File:

PDF, 539 KB

2010

22

Adiabatic compression heating coefficients for high-pressure processing – A study of some insulating polymer materials

Kai Knoerzer, Roman Buckow, Cornelis Versteeg

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.93 MB

english, 2010

23

Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing

Devi, Anastasia Fitria, Buckow, Roman, Hemar, Yacine, Kasapis, Stefan

Journal:

Year:

2014

Language:

english

File:

PDF, 2.00 MB

english, 2014

24

Pressure−Temperature Phase Diagrams of Maize Starches with Different Amylose Contents

Buckow, Roman, Jankowiak, Lena, Knorr, Dietrich, Versteeg, Cornelis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.50 MB

english, 2009

25

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Barba, Francisco J., Terefe, Netsanet Shiferaw, Buckow, Roman, Knorr, Dietrich, Orlien, Vibeke

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 667 KB

english, 2015

26

Inactivation of Avian Influenza Virus by Heat and High Hydrostatic Pressure

ISBARN, SONJA, BUCKOW, ROMAN, HIMMELREICH, ANKE, LEHMACHER, ANSELM, HEINZ, VOLKER

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

27

Structuring dairy systems through high pressure processing

Anastasia Fitria Devi, Roman Buckow, Yacine Hemar, Stefan Kasapis

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.70 MB

english, 2013

28

In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy

Wan Mohamad, W.A. Fahmi, Buckow, Roman, Augustin, MaryAnn, McNaughton, Don

Journal:

Year:

2017

Language:

english

File:

PDF, 344 KB

english, 2017

29

Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents

Hong, Jing, Zeng, Xin-An, Buckow, Roman, Han, Zhong

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.26 MB

english, 2018

30

Advances in High-Pressure Processing of Fish Muscles

Truong, Binh Q., Buckow, Roman, Stathopoulos, Costas E., Nguyen, Minh H.

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 505 KB

english, 2015

31

Ch aracterisa tion of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type

Wan Mohamad, W.A. Fahmi, McNaughton, Donald, Augustin, Mary Ann, Buckow, Roman

Journal:

Year:

2018

Language:

english

File:

PDF, 795 KB

english, 2018

32

Modeling water partition in composite gels of BSA with gelatin following high pressure treatment

Semasaka, Carine, Mhaske, Pranita, Buckow, Roman, Kasapis, Stefan

Journal:

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

33

Conjugation of Bovine Serum Albumin and Glucose under Combined High Pressure and Heat

Buckow, Roman, Wendorff, Johannes, Hemar, Yacine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.13 MB

english, 2011

34

Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk

McAuley, Catherine M., Singh, Tanoj K., Haro-Maza, José Fernando, Williams, Roderick, Buckow, Roman

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 789 KB

english, 2016

35

Inactivation kinetics of apple polyphenol oxidase in different pressure–temperature domains

Roman Buckow, Ulrike Weiss, Dietrich Knorr

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 584 KB

english, 2009

36

Effect of high-pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi ( Lates calcarifer ) minced muscle

Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Furst, John

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 790 KB

english, 2017

37

Instrumental and sensory properties of pea protein-fortified extruded rice snacks

Philipp, Claudia, Buckow, Roman, Silcock, Pat, Oey, Indrawati

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 903 KB

english, 2017

38

Predictive Model for Inactivation of Campylobacter spp. by Heat and High Hydrostatic Pressure

LORI, SEHAM, BUCKOW, ROMAN, KNORR, DIETRICH, HEINZ, VOLKER, LEHMACHER, ANSELM

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 249 KB

english, 2007

39

Mechanical and Functional Properties of Unwashed Barramundi ( Lates calcarifer ) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations

Truong, Binh Quang, Buckow, Roman, Nguyen, Minh

Journal:

Journal of Aquatic Food Product Technology

Year:

2020

Language:

english

File:

PDF, 1.60 MB

english, 2020

40

High pressure phase transition kinetics of maize starch

Roman Buckow, Volker Heinz, Dietrich Knorr

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 619 KB

english, 2007

41

Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation

Terefe, Netsanet Shiferaw, Delon, Antoine, Buckow, Roman, Versteeg, Cornelis

Journal:

Year:

2015

Language:

english

File:

PDF, 810 KB

english, 2015

42

Stability and partitioning of β-carotene in whey protein emulsions during storage

Wan Mohamad, WA Fahmi, McNaughton, Donald, Buckow, Roman, Augustin, Maryann

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.76 MB

english, 2017

43

Effect of high pressure processing on rheological and structural properties of milk–gelatin mixtures

Devi, Anastasia Fitria, Liu, Li Hui, Hemar, Yacine, Buckow, Roman, Kasapis, Stefan

Journal:

Year:

2013

Language:

english

File:

PDF, 670 KB

english, 2013

44

Modeling counterion partition in composite gels of BSA with gelatin following thermal treatment

Semasaka, Carine, Buckow, Roman, Kasapis, Stefan

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

45

Effects of pulsed electric field treatment on the preparation and physicochemical properties of porous corn starch derived from enzymolysis

Han, Zhong, Han, Yu, Wang, Jun, Liu, Zhongyi, Buckow, Roman, Cheng, Junhu

Journal:

Journal of Food Processing and Preservation

Year:

2020

Language:

english

File:

PDF, 1.33 MB

english, 2020

46

Carrier optimisation in a pilot-scale high pressure sterilisation plant – An iterative CFD approach employing an integrated temperature distributor (ITD)

Kai Knoerzer, Roman Buckow, Belinda Chapman, Pablo Juliano, Cornelis Versteeg

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.14 MB

english, 2010

47

The effect of extrusion on the functional properties of oat fibre

Sayanjali, Sara, Ying, Danyang, Sanguansri, Luz, Buckow, Roman, Augustin, Mary Ann, Gras, Sally L.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 911 KB

english, 2017

48

Impact of protein content on physical and micro-structural properties of extruded rice starch-pea protein snacks

Philipp, Claudia, Oey, Indrawati, Silcock, Pat, Beck, Svenja M., Buckow, Roman

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.26 MB

english, 2017

49

High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree

Netsanet Shiferaw Terefe, Ya Hong Yang, Kai Knoerzer, Roman Buckow, Cornelis Versteeg

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 550 KB

english, 2010

50

Special Issue on International Nonthermal Food Processing Workshop: FIESTA 2012

Buckow, Roman, Juliano, Pablo

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 287 KB

english, 2015

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